Chinese Food
All Recipes
Nanyang food fried banana cake
The day before yesterday, I saw that there was a banana like Malaysia fried banana in the supermarket. I couldn't help buying a bunch of them and making them into Malaysian snacks. When I was a child, I often asked my elders for pocket money on ... ...
Taro Cake
I like to make some cakes recently. This time I'll have a taro cake first. Weight of two molds
Taro Cake
There are various ways to make taro. With this article, I have sent out four recipes about different ways of making taro. I've taught you how to make radish cake before. I was asked by a friend to give me a tutorial of taro cake. After a long ti... ...
Deep fried oyster & Fish
This is my mother's favorite snack. It's also our local specialty.
Taro Cake does this. It's delicious.
Food is really amazing. It's not only a link between us and important memories, but also an emissary to help us convey our emotions. On New Year 's day, the traditional festival food is the designated action expected by all. Without them, the fe... ...
Delicious taro cake
The last time I made taro cake was two or three years ago. There were two taro in the refrigerator. I wanted to make taro cake. As a result, I decided to make taro cake instead of flour. Today, I didn't weigh the taro cake. My husband said it wa... ...
Deep fried iron spoon
Iron spoon. Tieshao La is also called Tieshao cake, peanut La and soybean la. Tieshao La is made by mixing sticky rice flour and then frying it. First, use a round iron spoon to load the ground rice paste. Add onion, soybean or peanut, sesame, e... ...
Sticky rice angle
Cantonese dim sum. Home made version.
Japanese style - xuemeiniang
Xuemeiniang comes from Japan. It was originally called Dafu . It is one of the authentic snacks in Japan. The skin is ice skin. Its stuffing is mainly the real fruit of the season. The name xuemeiniang comes from a lady who invented all kinds of... ...
Intestinal powder
It can be made in many ways. Green vegetables, eggs, minced meat, shrimp, shrimp skin Whatever you like ~
Cantonese taro cake
I like this dessert very much. I've done it many times. I'd like to share the most satisfactory works with you.
Fried oyster
It's a local snack. It's not so good. Crispy and delicious
Sweet osmanthus cake
Recently, I've done a lot of Korean dramas. I don't have enough time to cook delicious food. Is there anything suitable for watching and making delicious food at the same time? It should be osmanthus cake - osmanthus honey is really suitable for... ...
Delicious intestines that can be made at home
I'm from Northeast China. Sometimes I eat intestines. I like it very much. But there are few stores selling intestines here. It's more difficult to eat it at home during the anti epidemic period. Since the fried dough sticks and the noodles are ... ...
Wormwood green regiment~
Qingtuan is as green as jade. It's tough, soft and fragrant. It's a natural and green healthy snack. It has a light aroma of wormwood. It's fragrant, waxy and delicious. In terms of nutritional value, wormwood has the functions of antiasthmatic,... ...
